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Borscht (pictured) - Poland’s most popular soup is made with beets, carrots, cabbage, and potatoes started in a beef and chicken stock. Easter Soup (pictured) - Made from a base of sour rye flour with fresh garlic and marjoram. This lightly creamy soup is enhanced with smoked kielbasa and hard boiled egg. The Secret Garden - Crisp romaine tossed with mild farmer cheese, red onion, and tomatoes. Served with our secret parmesan dressing. Salad of the Day - The Chef's daily creation. Dressing choices - Balsamic vinaigrette, buttermilk ranch, Thousand Island, Dijon vinaigrette (low-fat), raspberry vinaigrette (fat-free), and our delicious garlic parmesan. Potato Pancakes - The best in town. Three golden crispy cakes made from finely grated potatoes and a hint of onion. They are made fresh and fried fresh in the pan. Served with sour cream and our home made Granny Smith apple sauce. Pierogi - Three home made pierogi topped with caramelized onions and sour cream. Please ask your server what fillings are available today. Blintzes - Two pillow shaped heavenly crepes filled with lightly sweetened farmer cheese with plenty of real vanilla. With sour cream and your choice of strawberry or cherry sauce on the side. Grilled Kielbasa and Pineapple Skewers - Wonderful flavor of crispy smoked kielbasa with pineapple. Russian Deviled Eggs - Hardboiled eggs topped with shredded cheddar and swiss with loads of fresh garlic. Blood Sausage (Kiszka) - Grilled and served with horseradish on the side. Sides to Choose: Fried Red Potatoes, Carrot Salad, Fresh Fruit or Old Fashioned Pea Salad Bread to Choose: Kaiser Roll, Rye, or Polish country wheat bread Dressings to Choose: Mayo, mustard, thousand island, Horseradish sauce Reuben - Great traditional reuben with corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread. Hot Pastrami - Served just like the reuben only with pastrami not corned beef. Smoked Turkey and Bacon - Sliced smoked turkey breast with bacon, lettuce, and tomato on grilled bread. Grilled Roast Beef - Grilled roast beef with mushrooms and onions. Topped with melted provolone, Swiss, cheddar, or American cheese. Kielbasa and Kraut - Grilled smoked or fresh kielbasa with Polish style kraut on a hoagie. Kielbasa with Grilled Peppers and Onions - Grilled smoked or fresh kielbasa smothered in grilled red peppers and onions on a hoagie. Grilled Chicken, Bacon, and Cheese Sandwich - Chicken breast with bacon and your choice of melted provolone, Swiss, cheddar, or American cheese with lettuce and tomato. Grilled Pork, Onions, Mushrooms, and Cheese - Wonderful combination of flavor. Choose melted provolone, Swiss, cheddar, or American cheese. Served with lettuce. Breaded Pork Cutlet Sandwich - Fantastic, juicy and tender fried pork with lettuce and tomato. Pierogi - Seven home made pierogi topped with caramelized onions in butter, and sour cream. Please ask your server what fillings are available today. Stuffed Cabbage with mashed potatoes - Two handmade cabbage rolls stuffed with a combination of ground pork, beef, and rice. Flavored with imported Polish seasonings and served with tomato or mushroom sauce. “A delicacy”. Grilled Kielbasa with Sauerkraut Dinner - Grilled kielbasa from Chicago served with sauerkraut and mashed potatoes. Choose either smoked or fresh kielbasa. Fresh kielbasa is not smoked and has more of a garlic taste and may appear pink in color. Potato Pancakes Dinner - The best in town. Six golden crispy cakes made from finely grated potatoes and a hint of onion. They are made fresh and fried fresh in the pan. Served with sour cream and our homemade Granny Smith apple sauce. Polish Sampler Platter - Three pierogi with your choice of fillings, one stuffed cabbage with tomato or mushroom sauce, fresh or smoked kielbasa, and sauerkraut. The Polish Combo - Two pierogi with your choice of fillings, one stuffed cabbage with tomato or mushroom sauce, and fresh or smoked kielbasa. Chicken Cutlet - Hand breaded chicken breast sautéed in the pan and finished with our absolutely delicious fresh garlic and parsley butter. Choose two sides. Chicken Paprikash - Boneless, skinless chicken thighs simmered with carrots, fire roasted red peppers, and onions in a smooth, mild sauce flavored with imported Hungarian paprika cream. Choose two sides. Chicken with Apples and Dumplings - Tender breast sautéed in the pan with Granny Smith apples in an Apple Brandy cream sauce. Served with potato dumplings. Available at dinner only. Choose one side. Pork Loin with Peaches, Cranberry, and Swiss cheese - The fresh combination of sweet peaches and tart cranberry topped with melted Swiss over pork loin make this a truly memorable dish. Served with potato dumplings. Choose one side. Available at dinner only. Pork Cutlet - Cut of fresh loin hand breaded and fried to perfection. Delicately seasoned. Choose two sides. Pork Tenderloin - Simply sautéed in the pan with fresh mushrooms. Tender and delicious. Choose two sides. Veal Cutlet - European favorite. Hand pounded fresh veal breaded and sautéed in the pan. Served with mushroom sauce on the side. Choose two sides. Beef Goulash - First we sear the meat to lock in the flavor, and then we simmer it in a red wine sauce with carrots and onions. Choose two sides. Side Choices - Potato Dumplings, slow cooked beets, sauerkraut, home made mashed potatoes, Fried Red Potatoes, carrot salad, old fashioned pea salad or cucumber slices in a creamy dill sauce, fresh fruit. Chicken Tenders with Fresh Fruit Meal Cheese and Potato Pierogi (4) in Butter only Kielbasa Dog and Fries - Small smoked kielbasa on a hoagie. Old Fashioned Pea Salad Slow cooked Beets Carrot with red onion and sweet red pepper salad Sauerkraut Potato Dumplings Mashed Potatoes Fried Red Potatoes Fresh Fruit Cucumber Dill Salad Kielbasa One Stuffed Cabbage Apple sauce |
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